the easter break, day 2

1st April 2012

Les Boucaniers restaurant @ Kerleven,

 

 

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3 thoughts on “the easter break, day 2

    • Out of season is always best as Aurelie and Jacques have time to take care of you and produce wonderful food. In season is a little more chaotic, but for the opportunity to eat on the beach and the kids to play in the sand – it’s unbeatable!

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